Company Profile

Trufruit Premium Juice was founded in 1994, situated at Baynesfield in the heart of the Kwazulu Natal Midlands. The owner, Mr. Evan Antel, still farms the fruit used in the production of Trufruit Juices although, because of increased sales, fruit is also bought in from other farms in the area.

The company operates from a 1,000 square meter purpose built processing and warehouse facility, which exceeds the Health Departments standard requirements.

Trufruit International export office was started in 2002 and operates from Cyprus.

Since starting it’s export drive, the company has begun to establish markets in other African states as well as servicing customers in Australia, the Middle East, Eastern Europe, Central and Western European countries, as well as the United Kingdom.
Sales have increased by 160%.

Our success is based on a commitment to uncompromised product quality.

Anyone who loves fresh produce but has given up on finding an orchard in a bottle on the supermarket shelves, needs to look no further. Trufruit has no artificial colourants, preservatives, stabilizers or tartrazine. The juice is made using the whole fruit pulps and juices, which are lightly pasteurized so they have a shelf life of up to 12 months. The texture and appearance confirms the whole fruit juice concept. All ingredients used in Trufruit Premium Juices are 100% natural.

All laboratory tests are carried out by an ISO 9002 approved laboratory, certified by Lloyds register of Quality Assurance.

All packaging labels conform to EU regulations including the detailing of nutritional values.

Trufruit Premium Juice – available in 250ml screw top glass bottles aimed at the adult consumer, plus 3.0 and 5.0 litre ‘juice on tap’ boxes, ideal for the catering industry and well as the home. Also, Trufruit Spiced Tomato Cocktail, the complete natural cocktail for drinks and cooking. Available in 200ml cans.